The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
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Articles | Volume XXXIX-B8
https://doi.org/10.5194/isprsarchives-XXXIX-B8-265-2012
https://doi.org/10.5194/isprsarchives-XXXIX-B8-265-2012
28 Jul 2012
 | 28 Jul 2012

GLOBAL MONITORING FOR FOOD SECURITY AND SUSTAINABLE LAND MANAGEMENT – RECENT ADVANCES OF REMOTE SENSING APPLICATIONS TO AFRICAN AND SIBERIAN SHOW CASES

K. U. Komp and C. Haub

Keywords: Ecosystems, Agriculture, Environment, Monitoring, Land Cover, Change Detection

Abstract. After four decades of space borne remote sensing, the unmapped white patches have mostly disappeared. Those basic information give the foundations to the observation of changes and even the introduction of monitoring programmes for a various number of features in the natural and human landscape of our planet. Recent indicators for climatic change together with worrisome alterations in regional food production versus the constantly increase of human population demand the design and implementation of reliable land management tools which will serve the food security as well as the sustainable use of resources of the ecosystem in its respective regional context. The positive responses and convincing results of ESA service elements in the efforts towards food security in several African countries have been the basis for the transfer of the methods into another region, the Western Siberian corn-belt. The large extends of cropping schemes in West Siberia demand advanced remote sensing methods to be applied in order to compare the impacts of climatic change not only on the agricultural production but also on risks for the ecosystem. A multi scale approach of remote sensing methods is introduced in analogy to the African activities. An adopted monitoring concept is developed using a nearly daily product of medium resolution for wide areas, high resolution sensors for stratified sample areas and in-situ observations. Beyond methodological research, the ability of remote sensing is contributing to operational solutions that can ensure the nutritional and ecological future of our planet.